Why Fourth Avenue Meat Market?

 

We take pride in our work and it shows in the quality of our products.  We cut each animal individually, vacuum sealing all of your cuts to your specifications.  All meat that goes into our sausage is thoroughly inspected for any meat that does not meet our high standards. Some processors cut corners and add straight pork or beef fat to your sausage products instead of good quality pork  and beef trimmings.  We use the same great recipes that have won us many Montana State Championships for sausages and cured products in the past. Bring your wild game to Fourth Avenue Meat Market.  You’ll be glad you did.